ShowroomDirect.com

Description www.frettedamericana.com This asymmetrical double-cutaway, 14 3/4 inch wide and 1 7/8 inch thick, fiberglass bodied guitar weighs 9.10 lbs. Two-piece molded (0.20 inch thick) snow white colored 'res-o-glass' body in the shape of a map of the USA with pointed bass horn corresponding to Maine, pointed treble horn corresponding to Florida, first treble waist cutaway corresponding to Alabama/Missouri and Louisiana. Second treble waist cutaway corresponding to Texas/New Mexico and Arizona. Lower edge corresponding to California and top waist corresponding to Minnesota/Michigan and New York. The top and the bottom (with a center edging of black rubber) held together with four screws entering from the back, going through four polystyrene blocks and then into four 1 1/4 inch square maple blocks which are glued to the upper inside of the body. A fifth securing screw through the strap-button which goes through the tailpiece (into the center maple block). Two maple center blocks, sandwiched together and measuring 17 1/4 inches in length, and a total of 1 1/2 inches in depth, running from the neck to the tail end of the body. Bolt-on (two bolts and a neck adjustment screw) wooden neck finished in white with a 24 3/4 scale length and an amazingly thick profile. Asymmetrical peghead, longer on treble side with "National" logo in raised silver plastic and white veneer peghead face with edges beveled to show side black line. Closed-back 'single-line' Kluson DeLuxe strip tuners with <b>...</b>philx, Fretted, Americana, Vintage, Guitars, Collectable, rare, FENDER, GIBSON, POWDER, THE, DRILLS, LES, PAUL, JAGUAR, STRATOCASTER, JUNIOR, Gretsch, DUO, JET, EVIL, ROBOT, GUILD, RICKENBACKER, LINE, ESP, VIPER, BAD, MONKEY, DIGITECH, TOMMY, LEE, DAUGHTRY, AVRIL, LEVIGNE, KELLY, CLARKSON, OZZY, ROB, ZOMBIE, RUSH, WILD, THING, Rudy, Sarzo, Randy, Rhoads, Whitesnake, Quiet, Riot, Crazy, Train, Paranoid, JIMMY, PAGE, STILL, OF, NIGHT, GUNS, ROSES, BON, JOVI, WANTED, DEAD, OR, ALIVE, LIVIN, LOVIN, MAID, LED, ZEPPELIN, EDS, 1275NEW WEBSITE ANNOUNCEMENT!! 1962 National Glenwood 99 'Map'http://gdata.youtube.com/feeds/api/videos/iZCNtAbHiUI2011-08-31T04:58:50.000Z2011-12-13T01:36:12.000ZPC Parts Bought And Used Within Portable Desktop: CPU - Intel Core i5-760 Lynnfield 2.8GHz LGA 1156 95W Quad-Core Desktop Processor BX80605I5760 MOBO - BIOSTAR T5 XE CFX-SLI LGA 1156 Intel P55 ATX Intel Motherboard RAM - G.SKILL Sniper 8GB (2 x 4GB) 240-Pin DDR3 SDRAM DDR3 1333 (PC3 10666) Desktop Memory Model F3-10666CL9D-8GBSR HDD - Western Digital RE4 WD5003ABYX 500GB 7200 RPM SATA 3.0Gb/s 3.5" Internal Hard Drive Bare Drive Model #:WD5003ABYX PSU - CORSAIR Professional Series HX750 (CMPSU-750HX) 750W ATX12V 2.3 / EPS12V 2.91 SLI Ready CrossFire Ready 80 PLUS SILVER Cert GPU - EVGA 01G-P3-1371-TR GeForce GTX 460 (Fermi) 1GB 256-bit GDDR5 PCI Express 2.0 x16 HDCP Ready SLI Support Video Card BLU - LITE-ON Black 12X Blu-ray Burner with Blu-ray 3D feature SATA IHBS112-29 (Including CyberLink BD Solution) - OEM CASE - Linkworld 313-06-C2228 Blue/ Silver Steel ATX Mid Tower Computer Case 120mm Fan 92mm Fan 120mm Fan Grill 92mm Fan Grill POWER BUTTON - Highspeed PC - ATX Power Bracket / Switch PC Parts I Already Owned MONITOR - ASUS VH226H Black 21.5" 2ms(GTG) HDMI WIDE 16:9 Full HD 1080P LCD Monitor 300 cd/m2 1000:1 (ASCR 12000:1) Built in Speakers KEYBOARD - Razer Lycosa Keyboard MOUSE - Razer DeathAdder Mouse Case Is Made Out Of: 2 X "2' x 4' 1/2 Inch Thick MDF" (Cut To Size) 1 X "2' x 4' 1/4 Inch Thick MDF" (Cut To Size) 1 X 1/4 Inch Thick Plexiglass Industrial Strength Handle 2 X Web Belt w/Clips (Cut To Fit) Thinner Belt (To Hold Monitor In Place) Piano Hinge Assorted <b>...</b>bohlareonhttp://gdata.youtube.com/feeds/api/users/v5ICdSq5HE01WFF_9NHoaATechPC Parts Bought And Used Within Portable Desktop: CPU - Intel Core i5-760 Lynnfield 2.8GHz LGA 1156 95W Quad-Core Desktop Processor BX80605I5760 MOBO - BIOSTAR T5 XE CFX-SLI LGA 1156 Intel P55 ATX Intel Motherboard RAM - G.SKILL Sniper 8GB (2 x 4GB) 240-Pin DDR3 SDRAM DDR3 1333 (PC3 10666) Desktop Memory Model F3-10666CL9D-8GBSR HDD - Western Digital RE4 WD5003ABYX 500GB 7200 RPM SATA 3.0Gb/s 3.5" Internal Hard Drive Bare Drive Model #:WD5003ABYX PSU - CORSAIR Professional Series HX750 (CMPSU-750HX) 750W ATX12V 2.3 / EPS12V 2.91 SLI Ready CrossFire Ready 80 PLUS SILVER Cert GPU - EVGA 01G-P3-1371-TR GeForce GTX 460 (Fermi) 1GB 256-bit GDDR5 PCI Express 2.0 x16 HDCP Ready SLI Support Video Card BLU - LITE-ON Black 12X Blu-ray Burner with Blu-ray 3D feature SATA IHBS112-29 (Including CyberLink BD Solution) - OEM CASE - Linkworld 313-06-C2228 Blue/ Silver Steel ATX Mid Tower Computer Case 120mm Fan 92mm Fan 120mm Fan Grill 92mm Fan Grill POWER BUTTON - Highspeed PC - ATX Power Bracket / Switch PC Parts I Already Owned MONITOR - ASUS VH226H Black 21.5" 2ms(GTG) HDMI WIDE 16:9 Full HD 1080P LCD Monitor 300 cd/m2 1000:1 (ASCR 12000:1) Built in Speakers KEYBOARD - Razer Lycosa Keyboard MOUSE - Razer DeathAdder Mouse Case Is Made Out Of: 2 X "2' x 4' 1/2 Inch Thick MDF" (Cut To Size) 1 X "2' x 4' 1/4 Inch Thick MDF" (Cut To Size) 1 X 1/4 Inch Thick Plexiglass Industrial Strength Handle 2 X Web Belt w/Clips (Cut To Fit) Thinner Belt (To Hold Monitor In Place) Piano Hinge Assorted <b>...</b>Portable PC Tour, Custom Laptop, Portable PC, Briefcase PC, Case ModPortable PC Tourhttp://gdata.youtube.com/feeds/api/videos/wp4tO6jO8Wo2011-08-29T14:47:08.000Z2012-02-06T20:35:05.000Zwww.maangchi.com "godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine. For 4 servings Cooking time: 50-60 minutes Ingredients: Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers. Directions: Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen. Cut off the fins and heads. Make a slit from the top to the vent and clean the guts. Cut the fish across into 2 inch pieces, rinse in cold water, drain, and set aside Prepare your vegetables: Peel a large, heavy Korean radish. Cut 1 kilogram (2.2 pounds) worth of radish into pieces 2 inch wide, 2 ½ inch long, and 1 inch thick. Add the radish pieces to a large thick bottomed pot with. Spread them out evenly, by hand. 1 large onion or 2 medium sized onions (about 400 grams', or 2 cups' worth), cut into ¼ inch thick slices and place over the radish. Cut 3 stalks of green onions into pieces 1 inch long, and chop 2 green chili peppers and 1 red chili pepper. Set aside Let's make godeungeo jorim: Place the mackerel on top of the pieces of radish. Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves minced (12 cloves), and 1 tbs of minced ginger. Pour the seasoning sauce over the fish. Pour in 1 cup of water along the <b>...</b>Maangchihttp://gdata.youtube.com/feeds/api/users/8gFadPgK2r1ndqLI04XvvwHowtowww.maangchi.com "godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine. For 4 servings Cooking time: 50-60 minutes Ingredients: Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers. Directions: Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen. Cut off the fins and heads. Make a slit from the top to the vent and clean the guts. Cut the fish across into 2 inch pieces, rinse in cold water, drain, and set aside Prepare your vegetables: Peel a large, heavy Korean radish. Cut 1 kilogram (2.2 pounds) worth of radish into pieces 2 inch wide, 2 ½ inch long, and 1 inch thick. Add the radish pieces to a large thick bottomed pot with. Spread them out evenly, by hand. 1 large onion or 2 medium sized onions (about 400 grams', or 2 cups' worth), cut into ¼ inch thick slices and place over the radish. Cut 3 stalks of green onions into pieces 1 inch long, and chop 2 green chili peppers and 1 red chili pepper. Set aside Let's make godeungeo jorim: Place the mackerel on top of the pieces of radish. Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves minced (12 cloves), and 1 tbs of minced ginger. Pour the seasoning sauce over the fish. Pour in 1 cup of water along the <b>...</b>braised mackerel, mackerel, fish recipe, Korean food, Maangchi recipe, godeungeojorim, godeungeo, Korean recipe, Korean cuisine, Korean cooking, Korean kitchen, seafood, braised mackerel and radish, Korean radish, white radish, soy sauce, how to mackerel, how to clean fish, side dish, banchan, fresh mackerel, spicy mackerel stew, delicious, home made, 고등어조림, 고등어, 무조림Braised mackerel with radishhttp://gdata.youtube.com/feeds/api/videos/1IXYsDdPvbo2009-12-17T00:00:09.000Z2012-02-06T06:47:46.000ZGoogle Tech Talk December 15, 2009 ABSTRACT Presented by Dr. John Hunter, President of Quicklaunch, Inc. Quicklaunch is dedicated to launching rocket propellant and other consumables into orbit using a hydrogen gas gun. Quicklaunchers are related to the SHARP launcher, originally at Lawrence Livermore National Laboratory. More than 90% of the mass required for manned Mars and Lunar exploration is propellant. The Quicklaunch breakthrough will result in costs less than $250/lb to propellant depots in Low Earth Orbit. These low costs will enable manned space exploration of the solar system in our lifetime. Johns talk will include the history of gun launch to space, from the popularizers to the practitioners. A brief physics overview will be given on hydrogen gas guns as well as electric guns. An animation will portray a Quicklauncher delivering propellant to a depot in Low Earth Orbit. There will be plenty of time for questions and answers.GoogleTechTalkshttp://gdata.youtube.com/feeds/api/users/tXKDgv1AVoG88PLl8nGXmwTechGoogle Tech Talk December 15, 2009 ABSTRACT Presented by Dr. John Hunter, President of Quicklaunch, Inc. Quicklaunch is dedicated to launching rocket propellant and other consumables into orbit using a hydrogen gas gun. Quicklaunchers are related to the SHARP launcher, originally at Lawrence Livermore National Laboratory. More than 90% of the mass required for manned Mars and Lunar exploration is propellant. The Quicklaunch breakthrough will result in costs less than $250/lb to propellant depots in Low Earth Orbit. These low costs will enable manned space exploration of the solar system in our lifetime. Johns talk will include the history of gun launch to space, from the popularizers to the practitioners. A brief physics overview will be given on hydrogen gas guns as well as electric guns. An animation will portray a Quicklauncher delivering propellant to a depot in Low Earth Orbit. There will be plenty of time for questions and answers.google, tech, talks, spaceCannons to the Planetshttp://gdata.youtube.com/feeds/api/videos/gQc1DeGAwqI2011-02-27T16:17:50.000Z2011-05-11T02:41:28.000ZPlease help fix-complete subtitles at universalsubtitles.org We'll translate later, into maybe 30 languages, so thanks!imaginacanariashttp://gdata.youtube.com/feeds/api/users/KAihvRWuyohCx0ZX1S6nSATechPlease help fix-complete subtitles at universalsubtitles.org We'll translate later, into maybe 30 languages, so thanks!Hexayurt, lazinessimpatienceandhubrisvinayguptaofthehexayurtproje547Hexayurt LazinessImpatienceAndHubrisVinayGuptaOfTheHexayurtProje547http://gdata.youtube.com/feeds/api/videos/-eQb_6iUwRw2010-11-18T16:58:25.000Z2012-02-07T06:17:03.000Zwww.maangchi.com Music: Windy city's Elnino Prodigo Ox bone soup is very popular all year round in Korea, but especially in the winter. Ingredients (for 6 servings): 2.5 pounds of ox bones, 2 pounds beef flank (or brisket or round), water, Korean radish (or Daikon radish), onion, green onions, salt, black ground pepper, sesame oil. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Soak the ox bones and the beef in cold water for 20 minutes to remove any blood. 2. Rinse bones in cold water a couple of times to remove any bone chips. Drain the water. 3. Boil 14 cups water (3 ½ quarts) in a large pot 4. Put the bones and beef into the pot of boiling water. Boil for about 10 minutes. 5. Turn off the heat and take out the bones and beef. Get rid of the water. 6. Rinse and drain the meat in cold water to remove the excess fat. 7. If you only have one pot to use, clean it thoroughly with kitchen soap. 8. Put the bones and the beef back into the pot 9. Add about 12 cups of water (3 quarts), 1 medium size onion, and 1½ pounds of peeled radish to the pot. Bring to a boil over medium heat. 10. When it starts boiling about 20-30 minutes later, lower the heat to simmer for 3 hours 11. Turn off the heat and take the beef and radish out of the pot. Put them into a bowl or container. There may be some white milky broth left in the pot. If so, pour it into a large bowl. Over time we're going to boil the bones and collect the milky broth in this bowl <b>...</b>Maangchihttp://gdata.youtube.com/feeds/api/users/8gFadPgK2r1ndqLI04XvvwHowtowww.maangchi.com Music: Windy city's Elnino Prodigo Ox bone soup is very popular all year round in Korea, but especially in the winter. Ingredients (for 6 servings): 2.5 pounds of ox bones, 2 pounds beef flank (or brisket or round), water, Korean radish (or Daikon radish), onion, green onions, salt, black ground pepper, sesame oil. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Soak the ox bones and the beef in cold water for 20 minutes to remove any blood. 2. Rinse bones in cold water a couple of times to remove any bone chips. Drain the water. 3. Boil 14 cups water (3 ½ quarts) in a large pot 4. Put the bones and beef into the pot of boiling water. Boil for about 10 minutes. 5. Turn off the heat and take out the bones and beef. Get rid of the water. 6. Rinse and drain the meat in cold water to remove the excess fat. 7. If you only have one pot to use, clean it thoroughly with kitchen soap. 8. Put the bones and the beef back into the pot 9. Add about 12 cups of water (3 quarts), 1 medium size onion, and 1½ pounds of peeled radish to the pot. Bring to a boil over medium heat. 10. When it starts boiling about 20-30 minutes later, lower the heat to simmer for 3 hours 11. Turn off the heat and take the beef and radish out of the pot. Put them into a bowl or container. There may be some white milky broth left in the pot. If so, pour it into a large bowl. Over time we're going to boil the bones and collect the milky broth in this bowl <b>...</b>ox bone soup, bone soup, seollongtang, soup, Korean soup, Korean recipe, youtube cooking video, Korean cuisine, gomtang, Maangchi's recipe, Korean authentic recipe, winter soup, delicious, tasty, easy recipe, Korean cooking, Korean kitchen, sagol, yummy, simple recipe, 곰탕, 설렁탕, 사골, gukOx bone soup (Seolleongtang)http://gdata.youtube.com/feeds/api/videos/6t0BpjwYKco2008-10-04T19:51:42.000Z2012-02-07T23:11:40.000ZIngredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large Bell Pepper 2 Large Cloves of Garlic Ginger 1 tbsp Curry Powder 2 tbsp Olive Oil 200cc Canned Tomato (0.85 us cup) 300cc Water (1.27 us cup) 1 Soup Stock Cube 1 Dried Bay Leaf 25g Medium Spicy Curry Block (0.88oz) 1/2 Small Apple - Relishes - Fukujinzuke Rakkyo - Tonkatsu - 2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick) Flour Beaten Egg (1/2 Egg & 1/2 tsp Water) Panko - Bread Crumbs Frying Oil A pinch of Salt A pinch of Pepper About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.orgcookingwithdoghttp://gdata.youtube.com/feeds/api/users/pprBWvibvmOlI8yJOEAAjAHowtoIngredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large Bell Pepper 2 Large Cloves of Garlic Ginger 1 tbsp Curry Powder 2 tbsp Olive Oil 200cc Canned Tomato (0.85 us cup) 300cc Water (1.27 us cup) 1 Soup Stock Cube 1 Dried Bay Leaf 25g Medium Spicy Curry Block (0.88oz) 1/2 Small Apple - Relishes - Fukujinzuke Rakkyo - Tonkatsu - 2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick) Flour Beaten Egg (1/2 Egg & 1/2 tsp Water) Panko - Bread Crumbs Frying Oil A pinch of Salt A pinch of Pepper About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.orgcooking, Japanese, food, recipes, tonkatsu, curry, deep, fried, pork, onion, eggplant, bell, pepper, bay, leaf, fukujinzuke, rakkyo, panko, カツカレー, 料理, レシピ, クッキング, 作り方How to Make Katsu Curry (Tonkatsu Curry) カツカレーの作り方http://gdata.youtube.com/feeds/api/videos/hamzyhUXeMc2011-06-10T14:11:29.000Z2012-02-05T23:12:41.000Zwww.maangchi.com Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it's nice and juicy when it's pan-fried in batter. Ingredients (for 2 servings): Frozen pollock fillet, salt, ground black pepper, flour, eggs, canola oil (or vegetable oil). Directions: 1. Take 1 frozen pollock fillet (about 200 grams' worth) out of the package, rinse it in cold water, and set aside for 20 minutes. 2. Slice it into pieces at a 45 degree angle. You should get 8-9 pieces that are ⅛ inch thick x 2 inches x 3 inches. 3. Sprinkle a few pinches of salt and a bit of ground black pepper over the slices. 4. Place ⅓ cup of flour in a bowl. Add the fish slices and mix by hand to coat them with flour. 5. Beat 2 eggs in a small bowl with a few pinches of salt. 6. Heat up a non-stick pan over medium high heat. 7. Add 1-2 tbs canola oil to the pan. Dip each pollock slice in the beaten egg and place it onto the heated pan. 8. Lower the heat and cook for 1 minute. turn it over with a spatula and cook 1 more minute. Add more oil if needed, and put more egg mixture on top of each slice if you want to make it yellower. *tip: the leftover egg mixture and flour will be good batter for another pancake. Chop up any of your favorite vegetables and mix it with the batter and make a pancake! If you use chopped kimchi, it is kimchi pancake (kimchijeon)! Cooking is <b>...</b>Maangchihttp://gdata.youtube.com/feeds/api/users/8gFadPgK2r1ndqLI04XvvwNew York CityHowtowww.maangchi.com Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it's nice and juicy when it's pan-fried in batter. Ingredients (for 2 servings): Frozen pollock fillet, salt, ground black pepper, flour, eggs, canola oil (or vegetable oil). Directions: 1. Take 1 frozen pollock fillet (about 200 grams' worth) out of the package, rinse it in cold water, and set aside for 20 minutes. 2. Slice it into pieces at a 45 degree angle. You should get 8-9 pieces that are ⅛ inch thick x 2 inches x 3 inches. 3. Sprinkle a few pinches of salt and a bit of ground black pepper over the slices. 4. Place ⅓ cup of flour in a bowl. Add the fish slices and mix by hand to coat them with flour. 5. Beat 2 eggs in a small bowl with a few pinches of salt. 6. Heat up a non-stick pan over medium high heat. 7. Add 1-2 tbs canola oil to the pan. Dip each pollock slice in the beaten egg and place it onto the heated pan. 8. Lower the heat and cook for 1 minute. turn it over with a spatula and cook 1 more minute. Add more oil if needed, and put more egg mixture on top of each slice if you want to make it yellower. *tip: the leftover egg mixture and flour will be good batter for another pancake. Chop up any of your favorite vegetables and mix it with the batter and make a pancake! If you use chopped kimchi, it is kimchi pancake (kimchijeon)! Cooking is <b>...</b>Pollock fish pancakes, dongtaejeon, seafood recipe, frozen pollock recipes, cooking, healthy food, delicious recipes, jeon, Pollack recipes, Alaska pollock fillets, Alaska pollock fillet recipes, Korean food, Korean cuisine, fish fritters, fritters, battered pan-fried fish, howto, easy recipe, youtube video recipe, Maangchi's recipes, low calorie recipe, pan-fried, pancakes, fish pancakes, kitchen, Korean kitchen, eggs, flour, batter, 동태전, 전, fishingPollock fish pancakes (dongtaejeon)http://gdata.youtube.com/feeds/api/videos/oBAw8eVFVFU2011-05-22T07:26:39.000Z2012-02-05T01:02:46.000ZView full recipe at www.manjulaskitchen.com Ingredients French rolls or sandwich rolls 4-¼ inch thick firm tofu slices (tofu usually comes in 16oz blocks soaked in water and each of these will make approx. 12 slices) 1 zucchini 4 slices of tomatoes Few pieces of romaine lettuce 2 tablespoons olive oil 1/4 cup Hari Cilantro Chutney 1 tablespoon sugar About 1/8 teaspoon salt Learn how to make Grilled Tofu Sandwich Recipe by ManjulaManjulaskitchenhttp://gdata.youtube.com/feeds/api/users/b75CvYbm5BXpbEkGqFKABwEntertainmentView full recipe at www.manjulaskitchen.com Ingredients French rolls or sandwich rolls 4-¼ inch thick firm tofu slices (tofu usually comes in 16oz blocks soaked in water and each of these will make approx. 12 slices) 1 zucchini 4 slices of tomatoes Few pieces of romaine lettuce 2 tablespoons olive oil 1/4 cup Hari Cilantro Chutney 1 tablespoon sugar About 1/8 teaspoon salt Learn how to make Grilled Tofu Sandwich Recipe by ManjulaGrilled, Tofu, Sandwich, Recipe, by, Manjula, Vegetarian, Vegan, Spicy, Cuisine, Cooking, Learn, Video, How, to, Make, Baguette, Roll, Cilantro, Chutney, Healthy, Bean, Curd, Burger, SubstituteGrilled Tofu Sandwich Recipe by Manjula2011-05-21http://gdata.youtube.com/feeds/api/videos/LDM8qtUYtVQ2010-03-10T06:01:28.000Z2012-02-08T03:20:32.000ZThese are pics & vids of me building a custom winch bumper for a 2009 Dodge Ram 1500 5.7L Hemi 4x4. I disassembled aftermarket aluminum fuel doors for full size GM trucks/SUV's for the rings around the lights in the center. I cut & drilled 1.25 inch thick steel from an old tractor bumper to make the 'D' ring brackets. I frenched the lights on the side with 3 inch exhaust tubing. The winch roller fair leads in the video were borrowed to do the mock-up. That is why they disappeared & aren't on the bumper in the end. The truck owner will provide his own winch & fair leads later.roadragecustomshttp://gdata.youtube.com/feeds/api/users/0g-6-wW4YBhiIImD3i8WWAAutosThese are pics & vids of me building a custom winch bumper for a 2009 Dodge Ram 1500 5.7L Hemi 4x4. I disassembled aftermarket aluminum fuel doors for full size GM trucks/SUV's for the rings around the lights in the center. I cut & drilled 1.25 inch thick steel from an old tractor bumper to make the 'D' ring brackets. I frenched the lights on the side with 3 inch exhaust tubing. The winch roller fair leads in the video were borrowed to do the mock-up. That is why they disappeared & aren't on the bumper in the end. The truck owner will provide his own winch & fair leads later.Dodge Ram 1500 4x4 5.7L Hemi, custom bumper, winch bumper, ultimate winch bumper, massive d rings, rig, off road bumper, heavy duty bumper, one of a kind bumper, unique bumper, road rage customs, roadragecustoms, roadrage customs, racing cars, vehicle, driving, car crash, tips & tricksBuilding The Dodge Rammit Winch Bumperhttp://gdata.youtube.com/feeds/api/videos/jsderySXuQg2009-04-19T05:39:48.000Z2012-01-29T20:24:05.000ZDocumentary Podcast of my trip to Japan in the Spring of 2008 Episode 3 Ingredients --- • 1 tsp salt • 2/3 cup of water • 2 1/2 cups wheat flour Equipment --- • 2ft x 2ft cutting board • Rolling pin or dowel • Small bowl of wheat flour • Long Knife or Cleaver • Container for noodles Directions --- Mix ingredients together with hands until doughy. Knead dough in a plastic bag (traditionally this is done with the feet). When the dough becomes rubbery, flatten with a wooden dowel or rolling pin until approximately 1/16 of an inch thick. Dust the flattened dough with flour and pleate to length of knife. Cut to desired thickness (1/6 of an inch recommended). Shake free excess flour, twist into bundles, and place in container. Handmade noodles are best eaten promptly. Boil noodles for approximately five minutes. Add desired seasonings. Suggested Seasonings --- • Fresh Ginger • Green Onions • Shitake Mushrooms • Katsuobushi (Dried Fish Flakes) • Basil and/or parsley • Nori • Chili Powder • Sake ^_^ いただきます (Let's Eat!)scythefalconhttp://gdata.youtube.com/feeds/api/users/FWQ23zxXlY9eebEwH7UO0gNagatoro, JapanTravelDocumentary Podcast of my trip to Japan in the Spring of 2008 Episode 3 Ingredients --- • 1 tsp salt • 2/3 cup of water • 2 1/2 cups wheat flour Equipment --- • 2ft x 2ft cutting board • Rolling pin or dowel • Small bowl of wheat flour • Long Knife or Cleaver • Container for noodles Directions --- Mix ingredients together with hands until doughy. Knead dough in a plastic bag (traditionally this is done with the feet). When the dough becomes rubbery, flatten with a wooden dowel or rolling pin until approximately 1/16 of an inch thick. Dust the flattened dough with flour and pleate to length of knife. Cut to desired thickness (1/6 of an inch recommended). Shake free excess flour, twist into bundles, and place in container. Handmade noodles are best eaten promptly. Boil noodles for approximately five minutes. Add desired seasonings. Suggested Seasonings --- • Fresh Ginger • Green Onions • Shitake Mushrooms • Katsuobushi (Dried Fish Flakes) • Basil and/or parsley • Nori • Chili Powder • Sake ^_^ いただきます (Let's Eat!)travel, Japan, Japanese, abroad, study, trek, foreign, gaijin, world, udon, cooking, cuisine, noodlesWalking on Earth - How to Make Udon Noodles2008-04-11http://gdata.youtube.com/feeds/api/videos/6dMAj8Uujew2007-08-03T20:52:14.000Z2012-02-07T02:44:20.000ZMicroanatomy of the Lungs Presented here is the microanatomy of the lungs and its components. Alveolar sacs are the terminal portions of the breathing tube system. Composed of up to thirty tiny air pouches, or alveoli, they provide a lung a total surface area of about 850 square feet for the exchange of gases. Alveolar walls, composed of a single layer of cells, and the thin boundaries of capillaries---a barrier only one twenty-five thousandth of an inch thick---are all that separate blood and air. Exchange of carbon dioxide and oxygen across this barrier is completed in only a fraction of a second. Terminal bronchioles carry air to and from alveolar sacs. Cells lining bronchiole walls bear cilia---minute hairs whose beating action prevents large dust particles from entering the alveolar sacs. Macrophages on the inner alveolar surface ingest and destroy dust, soot and other foreign particles. These cells are the body's main line of defense against airborne bacteria drawn into the lungs. Connective tissue fibers form a frame around the alveoli and support their delicate walls. Lymph vessels carry excess tissue fluid away from alveoli. Pulmonary venules take oxygen-rich blood back to the heart. Pulmonary arterioles conduct carbon dioxide rich, oxygen depleted blood to the aveoli. Blood capillaries form a meshwork around the aveoli. As blood flows through the capillaries its loses carbon dioxide and takes up oxygen. and changes from dark to bright red in color.dizzo95http://gdata.youtube.com/feeds/api/users/FWpOVvGzBN5e4gVqah9HpQHowtoMicroanatomy of the Lungs Presented here is the microanatomy of the lungs and its components. Alveolar sacs are the terminal portions of the breathing tube system. Composed of up to thirty tiny air pouches, or alveoli, they provide a lung a total surface area of about 850 square feet for the exchange of gases. Alveolar walls, composed of a single layer of cells, and the thin boundaries of capillaries---a barrier only one twenty-five thousandth of an inch thick---are all that separate blood and air. Exchange of carbon dioxide and oxygen across this barrier is completed in only a fraction of a second. Terminal bronchioles carry air to and from alveolar sacs. Cells lining bronchiole walls bear cilia---minute hairs whose beating action prevents large dust particles from entering the alveolar sacs. Macrophages on the inner alveolar surface ingest and destroy dust, soot and other foreign particles. These cells are the body's main line of defense against airborne bacteria drawn into the lungs. Connective tissue fibers form a frame around the alveoli and support their delicate walls. Lymph vessels carry excess tissue fluid away from alveoli. Pulmonary venules take oxygen-rich blood back to the heart. Pulmonary arterioles conduct carbon dioxide rich, oxygen depleted blood to the aveoli. Blood capillaries form a meshwork around the aveoli. As blood flows through the capillaries its loses carbon dioxide and takes up oxygen. and changes from dark to bright red in color.Microanatomy, of, the, LungsHow the Body Works : Microanatomy of the Lungshttp://gdata.youtube.com/feeds/api/videos/LaW6h95hvbo2010-12-02T18:39:43.000Z2012-02-07T07:47:53.000Zshop.naturallystoked.com One easy way to grill a ribeye steak on cast iron. Cutting the steak one inch thick allows for smaller more affordable portions. This video will show you how to cook a perfect steak every time.naturallystokedhttp://gdata.youtube.com/feeds/api/users/RCoMFMMggAjul69PTvAJIwHowtoshop.naturallystoked.com One easy way to grill a ribeye steak on cast iron. Cutting the steak one inch thick allows for smaller more affordable portions. This video will show you how to cook a perfect steak every time.ribeye, rib, lore, grill, cook, natural, beef, steak, naturally, stoked, cast, iron, howto, diy, cooking, recipeHow to Grill a Ribeye Steak on Cast Ironhttp://gdata.youtube.com/feeds/api/videos/HgNBuzr9Vfs2009-12-05T03:33:13.000Z2012-02-07T00:17:41.000ZTheFrugalChef.com. PLEASE NOTE THAT THESE NEED TO BE 1 INCH THICK WHEN ROLLED OUT. NOT 1/2 INCH. Thanks! Step-by-step instructions on how to make cut out cookies for Christmas or anytime of the year! Great for decorating, lots of fun for the kids and a nice frugal gift from your kitchen!pastryparrot1http://gdata.youtube.com/feeds/api/users/hCau9ChARDrpxMli7-h6hAHowtoTheFrugalChef.com. PLEASE NOTE THAT THESE NEED TO BE 1 INCH THICK WHEN ROLLED OUT. NOT 1/2 INCH. Thanks! Step-by-step instructions on how to make cut out cookies for Christmas or anytime of the year! Great for decorating, lots of fun for the kids and a nice frugal gift from your kitchen!Christmas cookie recipe, inexpensive gift, gifts from your kitchen, cut out cookie recipeHow to Make Cut Out Cookieshttp://gdata.youtube.com/feeds/api/videos/Wu6_41OV7ZA2010-12-24T18:34:50.000Z2012-01-26T21:53:39.000ZShane McHenry and his brother Stuart from Lexington, Texas, had initial thoughts of transforming it into a rat rod. After spending six weeks just on the frame and suspension, they decided if they were going to put that much time and effort into a project, it was going to be a serious, custom showstopper. These people own and operate McHenry Custom Auto Body in Blue, Texas. After removing the fenders, hood, grille, etc, it was then sent out and sandblasted, uncovering fresh steel. The framerails were then boxed using 1/4-inch thick steel plate. The rear section of the framerails were stepped nine inches, allowing increased negative travel of the four-linked rear suspension when the Ride Tech bellows were purged. The American Racing Torque Thrust II wheels and BFGoodrich 295/45R15 chubby tires tuck up inside the rear fenders every time the 'bags are delfated. The entire frame and suspension components were painted Valspar MW5501 two-stage '08 Corvette copper. A TCI Mustang II front clip with two-inch drop spindles and GM disc brakes were grafted onto the framerails just in front of the firewall. A pair of polished aluminum American Torque Thrust II 15x7-inch wheels were consumed in BFGoodrich 195/45R15 rubber and provide the front directional contact patch. Deflating the front Ride Tech pneumatic suspension allows the front bumper to kiss the asphalt. Under the hood, a '99 Chevy 5.7L Vortec V-8 with frame-matching '08 Valpsar Corvette copper-painted block and highlighted <b>...</b>knifipuhttp://gdata.youtube.com/feeds/api/users/2tm9xBf4jBMA5bhtRwjxvwnew yorkAutosShane McHenry and his brother Stuart from Lexington, Texas, had initial thoughts of transforming it into a rat rod. After spending six weeks just on the frame and suspension, they decided if they were going to put that much time and effort into a project, it was going to be a serious, custom showstopper. These people own and operate McHenry Custom Auto Body in Blue, Texas. After removing the fenders, hood, grille, etc, it was then sent out and sandblasted, uncovering fresh steel. The framerails were then boxed using 1/4-inch thick steel plate. The rear section of the framerails were stepped nine inches, allowing increased negative travel of the four-linked rear suspension when the Ride Tech bellows were purged. The American Racing Torque Thrust II wheels and BFGoodrich 295/45R15 chubby tires tuck up inside the rear fenders every time the 'bags are delfated. The entire frame and suspension components were painted Valspar MW5501 two-stage '08 Corvette copper. A TCI Mustang II front clip with two-inch drop spindles and GM disc brakes were grafted onto the framerails just in front of the firewall. A pair of polished aluminum American Torque Thrust II 15x7-inch wheels were consumed in BFGoodrich 195/45R15 rubber and provide the front directional contact patch. Deflating the front Ride Tech pneumatic suspension allows the front bumper to kiss the asphalt. Under the hood, a '99 Chevy 5.7L Vortec V-8 with frame-matching '08 Valpsar Corvette copper-painted block and highlighted <b>...</b>1955, chevrolet, pickup, custom, truckDE1955 Chevrolet Pickup Truckhttp://gdata.youtube.com/feeds/api/videos/m_Op4380DXw2011-01-14T15:02:32.000Z2012-02-05T19:36:37.000ZToday we'll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ideal for both adults and kids. *** Hi and welcome to the GialloZafferano kitchen, today we'll be preparing together the potato omelette: it's an easy and rustic main course that both adults and kids will like. Let's see together what ingredients we'll need: Freshly grated nutmeg 6 medium eggs 1 clump of parsley Pepper / salt 1 lb (500 g) of potatoes 5-6 tbsp of extra virgin olive oil 1 cup (100 g) of grated Parmesan cheese Let's make together the potato òmelette: First of all, I've peeled and cut the potatoes into slices less than half an inch thick, or if you prefer you can dice them. Now boil them in salted water until cooked but not mushy. Put the eggs into a large bowl... and beat them with a fork. Now we can add the grated Parmesan cheese... the chopped parsley... salt... pepper... and the freshly grated nutmeg... to taste of course. Blend everything well and finally add the boiled potatoes, now lukewarm. Pour the oil into a saucepan of about 9-10 inches in diàmeter. The oil should be very hot and cover the whole pan. Once it's hot, add the mixture. Now spread it evenly... turn up the heat to medium... and cover with a lid. 15 min. -- medium heat It's time to flip the òmelette over: first of all wear an oven glove to avoid getting burnt and shake the saucepan to make sure the òmelette is loosened from the bottom... as you can see now it's loosened from the pan <b>...</b>yellowsaffronhttp://gdata.youtube.com/feeds/api/users/hxU-cVEOaJOwCaSuBoZ9QgHowtoToday we'll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ideal for both adults and kids. *** Hi and welcome to the GialloZafferano kitchen, today we'll be preparing together the potato omelette: it's an easy and rustic main course that both adults and kids will like. Let's see together what ingredients we'll need: Freshly grated nutmeg 6 medium eggs 1 clump of parsley Pepper / salt 1 lb (500 g) of potatoes 5-6 tbsp of extra virgin olive oil 1 cup (100 g) of grated Parmesan cheese Let's make together the potato òmelette: First of all, I've peeled and cut the potatoes into slices less than half an inch thick, or if you prefer you can dice them. Now boil them in salted water until cooked but not mushy. Put the eggs into a large bowl... and beat them with a fork. Now we can add the grated Parmesan cheese... the chopped parsley... salt... pepper... and the freshly grated nutmeg... to taste of course. Blend everything well and finally add the boiled potatoes, now lukewarm. Pour the oil into a saucepan of about 9-10 inches in diàmeter. The oil should be very hot and cover the whole pan. Once it's hot, add the mixture. Now spread it evenly... turn up the heat to medium... and cover with a lid. 15 min. -- medium heat It's time to flip the òmelette over: first of all wear an oven glove to avoid getting burnt and shake the saucepan to make sure the òmelette is loosened from the bottom... as you can see now it's loosened from the pan <b>...</b>potatoes, omelette, frittata, main course, eggs, recipe, parsley, nutmeg, cheese, oil, giallozafferano, yellowsaffron, food, italian, cooking, cuisine, recipes, instructionPotato omelette ( frittata di patate ) Italian recipehttp://gdata.youtube.com/feeds/api/videos/1RsIEGKNNmU2011-08-22T04:01:36.000Z2012-01-27T17:49:49.000ZGranada Tile's Echo Collection uses a technique developed in France in the late 1870s. The key elements are the plate, the crown, the lid, the design mold, the ladle, and the press. In addition to a vast collection of historic bronze design molds, Granada Tile also make new molds constantly so clients can match their tile to their style. Each area of each tile is handpoured. We have bestsellers that we keep in stock. We also do custom tiles. Clients use our online Echo Collection Catalog to color their tiles. Each tile is pressed to 3000 PSI. This fuses the layers and makes the tile very strong. The finished tile is 5/8" of an inch thick and the color layer is 1/8". Once the tile has cured, it will be packed, shipped, and installed. The result is a floor or wall that will last a life time. Because of the handmade process and natural ingredients, these tiles exude an organic beauty.GranadaTilehttp://gdata.youtube.com/feeds/api/users/v95hOOTfHAJwcKDdX-cdHQHowtoGranada Tile's Echo Collection uses a technique developed in France in the late 1870s. The key elements are the plate, the crown, the lid, the design mold, the ladle, and the press. In addition to a vast collection of historic bronze design molds, Granada Tile also make new molds constantly so clients can match their tile to their style. Each area of each tile is handpoured. We have bestsellers that we keep in stock. We also do custom tiles. Clients use our online Echo Collection Catalog to color their tiles. Each tile is pressed to 3000 PSI. This fuses the layers and makes the tile very strong. The finished tile is 5/8" of an inch thick and the color layer is 1/8". Once the tile has cured, it will be packed, shipped, and installed. The result is a floor or wall that will last a life time. Because of the handmade process and natural ingredients, these tiles exude an organic beauty.cement tile, cement tiles, concrete tile, concrete floor tiles, concrete floor tile, granada tile, handmade tile, hand made tile, environmentally friendly tile, tile installation, tile design, Kitchen floor tile, kitchen wall tile, tile back splash, bathroom floor tile, custom tiles, echo tile collection, French tiles, Moroccan tiles, hydraulic tiles, encaustic tiles, decorative tile, French tile, Moroccan tile, Cuban tile, restaurant tileMaking Hand Made, Eco-Friendly Cement Tiles - short versionhttp://gdata.youtube.com/feeds/api/videos/ofcd2pxVbNw2010-08-22T14:16:20.000Z2012-02-08T04:04:11.000ZIn this video, Betty demonstrates how to make Summer Sauteed Zucchini to accompany the family's evening meal. This dish consists of fresh zucchini, sliced and sautéed, and then tossed with a topping of Parmesan cheese, grated lemon rind, and salt and pepper. Delicious and colorful! Ingredients: 1 pound zucchini squash, washed and sliced into ¼-inch-thick slices 1 ½ teaspoons extra virgin olive oil 1 tablespoon shredded Parmesan cheese ¼ teaspoon grated lemon rind ¼ teaspoon salt ¼ teaspoon ground black pepper Saute 1 pound sliced zucchini in 1 ½ teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stand 5 minutes. In a small bowl, combine 1 tablespoon shredded Parmesan cheese, ¼ teaspoon grated lemon rind, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Spoon zucchini into a serving bowl, sprinkle with the cheese mixture, and toss gently. Serve immediately. This is a great summertime accompaniment to a meal, particularly if you have zucchini in your garden that need to be used! I hope you enjoy this recipe! --Betty bettyskitchenhttp://gdata.youtube.com/feeds/api/users/u41XMEGBUSr7k_d5oDZ84w40475HowtoIn this video, Betty demonstrates how to make Summer Sauteed Zucchini to accompany the family's evening meal. This dish consists of fresh zucchini, sliced and sautéed, and then tossed with a topping of Parmesan cheese, grated lemon rind, and salt and pepper. Delicious and colorful! Ingredients: 1 pound zucchini squash, washed and sliced into ¼-inch-thick slices 1 ½ teaspoons extra virgin olive oil 1 tablespoon shredded Parmesan cheese ¼ teaspoon grated lemon rind ¼ teaspoon salt ¼ teaspoon ground black pepper Saute 1 pound sliced zucchini in 1 ½ teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stand 5 minutes. In a small bowl, combine 1 tablespoon shredded Parmesan cheese, ¼ teaspoon grated lemon rind, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Spoon zucchini into a serving bowl, sprinkle with the cheese mixture, and toss gently. Serve immediately. This is a great summertime accompaniment to a meal, particularly if you have zucchini in your garden that need to be used! I hope you enjoy this recipe! --Betty bettyskitchen, you, tube, vlog, Betty, Betty's, kitchen, video, recipe, recipes, Kentucky, perfect, best, ever, youtube's, homestyle, homemade, home, made, style, bake, oven, baking, cook, Southern, comfort, food, cooking, youtube, channel, family, friends, breakfast, brunch, lunch, party, supper, dinner, snack, entertain, entertaining, eat, summer, summertime, sautéed, zucchini, squash, olive, oil, shredded, parmesan, cheese, lemon, rind, stove, top, instructional, how, to, make, vegetable, vegetarian, vegan, side, diet, weight, loss, healthy, nutritiousBetty's Summer Sauteed Zucchini Recipe2010-08-22http://gdata.youtube.com/feeds/api/videos/0LDsk75q2Xw2009-02-05T10:57:00.000Z2012-02-07T10:11:17.000ZNicko whips up a Bacon Explosion!!! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Check out GrahamAndFriends!!!! www.youtube.com Ingredients: 10 strips of 1 inch thick bacon 1 KG of Ground Pork 3 pieces of rindless bacon (for cripsy bacon pieces) BBQ sauce Pork Rub seasoning (use anything you want) - I used - Smokey Paprika - BBQ Smokey seasoning - BBQ seasoning - Italian seasoningrobjnixonhttp://gdata.youtube.com/feeds/api/users/ffs63OaN2nh-6StR6hzfiQ-31.95216178894043 115.86181640625HowtoNicko whips up a Bacon Explosion!!! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Check out GrahamAndFriends!!!! www.youtube.com Ingredients: 10 strips of 1 inch thick bacon 1 KG of Ground Pork 3 pieces of rindless bacon (for cripsy bacon pieces) BBQ sauce Pork Rub seasoning (use anything you want) - I used - Smokey Paprika - BBQ Smokey seasoning - BBQ seasoning - Italian seasoningBacon, Bomb, Explosion, Caught Live on Cam, BBQ, Pork, Food, Cooking, How to, Sexy, robjnixon, nickos, kitchenBACON BOMB RECIPEhttp://gdata.youtube.com/feeds/api/videos/zXL1YVPEPnU2010-11-08T17:07:07.000Z2012-02-06T19:25:17.000ZIn this video, Betty demonstrates (with her husband Rick's help) how to make Tangy Grilled Tuna Steak. This is great grilled on an outdoor grill, but you may also grill it on an electric kitchen grill. Ingredients (for 4 steaks): ½ cup mayonnaise 1 tablespoon lime juice ¼ to ½ teaspoon ground red pepper (1/2 teaspoon makes it very hot!) ½ teaspoon ground cumin 1 clove garlic, minced (4) ¾-inch thick tuna steaks In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon lime juice, ¼ to ½ teaspoon ground red pepper, ½ teaspoon ground cumin, and 1 clove minced garlic. Mix well. Spread mixture on both sides and edges of the tuna steaks. Grill the tuna, covered, at 300 to 350 degrees, about 3 to 4 minutes on each side, or until fish flakes easily with a fork. You may grill your tuna steaks at a higher temperature, and just sear them on both sides, leaving the center pink, but Rick and I like them cooked all the way through. Enjoy!!! --Betty bettyskitchenhttp://gdata.youtube.com/feeds/api/users/u41XMEGBUSr7k_d5oDZ84w40475HowtoIn this video, Betty demonstrates (with her husband Rick's help) how to make Tangy Grilled Tuna Steak. This is great grilled on an outdoor grill, but you may also grill it on an electric kitchen grill. Ingredients (for 4 steaks): ½ cup mayonnaise 1 tablespoon lime juice ¼ to ½ teaspoon ground red pepper (1/2 teaspoon makes it very hot!) ½ teaspoon ground cumin 1 clove garlic, minced (4) ¾-inch thick tuna steaks In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon lime juice, ¼ to ½ teaspoon ground red pepper, ½ teaspoon ground cumin, and 1 clove minced garlic. Mix well. Spread mixture on both sides and edges of the tuna steaks. Grill the tuna, covered, at 300 to 350 degrees, about 3 to 4 minutes on each side, or until fish flakes easily with a fork. You may grill your tuna steaks at a higher temperature, and just sear them on both sides, leaving the center pink, but Rick and I like them cooked all the way through. Enjoy!!! --Betty bettyskitchen, you, tube, vlog, Betty, Betty's, kitchen, video, recipe, recipes, Kentucky, perfect, best, ever, youtube's, homestyle, homemade, home, made, style, bake, oven, baking, cook, Southern, comfort, food, cooking, youtube, channel, family, friends, breakfast, brunch, lunch, party, supper, dinner, snack, entertain, entertaining, eat, tangy, grilled, tuna, steak, lime, juice, pepper, cumin, garlic, outdoor, indoor, George, Foreman, barbecue, BBQ, how, to, make, diy, favorite, economical, diet, weight, watchers, low, cal, calorie, nutritious, fishBetty's Tangy Grilled Tuna Steak2010-11-08http://gdata.youtube.com/feeds/api/videos/7D2BN13E9Pg2009-07-26T23:54:41.000Z2012-01-09T19:00:19.000ZThe Executive Chef's la Alta Cucina Video Recipe Series: Episode 1-A, EGGPLANT ROLLATINI RECIPE 1 Large Fresh Eggplant 1 cup whole milk 1 pinch fresh ground nutmeg 4 Jumbo Fresh Eggs (on 1 egg- separate yolk from white) 1 cup flour 1/4 pound or 1 cup grated best available Parm or Romano 1 cup Ricotta 1/2 cup shredded Mozzarella 3 or 4 Basil Tops Salt & Pepper (taste) 1/2 cup Olive Oil (use the "pure" or other low-grade blend with a higher smoke-point than XV) 2-3 ounces fine Parma Prosciutto- VERY thin sliced 2 cups Marinara Sauce (See Web Site for Recipe) In a large bowl, grate nutmeg into Milk, add a pinch salt Slice 4-6 slices lengthwise from Eggplant- 1/8-1/4 inch thick immerse slices through milk, cover & rest for 20 minutes Prepare en glace mis en place- separate bowls of flour & a bowl of 3 eggs PLUS 1 egg white mixed with 1/4 cup fine-grated Parm-Romano, a chiffanade basil top, salt & pepper remove Eggplant Cutlets from Milk, shaking off excess dredge through flour, shake off excess Immerse in egg batter, until all are covered with egg Put a large skillet on the fire (med-high) add the Oil- Pan Fry Cutlets (350 F Oil) for 30-60 seconds, each side, until Light Golden brown drain On Paper towels, Pat Dry Cutlets when done Mix 1 cup ricotta, 1/2 Cup Mozzarella & Remaining Parm-Romano with 1 Basil-Top Chiffanade, 1 egg yolk, Salt & pepper Spread Cheeses Mix over Cutlet, skinny side to Fat side, leave 1/2 inch bare at fat end Gently Roll Skinny to Fat, evening out the <b>...</b>RonandRobinhttp://gdata.youtube.com/feeds/api/users/Q8dljDmZ0tpaQJNPBZkRhA41.19661331176758 -73.13888549804688HowtoThe Executive Chef's la Alta Cucina Video Recipe Series: Episode 1-A, EGGPLANT ROLLATINI RECIPE 1 Large Fresh Eggplant 1 cup whole milk 1 pinch fresh ground nutmeg 4 Jumbo Fresh Eggs (on 1 egg- separate yolk from white) 1 cup flour 1/4 pound or 1 cup grated best available Parm or Romano 1 cup Ricotta 1/2 cup shredded Mozzarella 3 or 4 Basil Tops Salt & Pepper (taste) 1/2 cup Olive Oil (use the "pure" or other low-grade blend with a higher smoke-point than XV) 2-3 ounces fine Parma Prosciutto- VERY thin sliced 2 cups Marinara Sauce (See Web Site for Recipe) In a large bowl, grate nutmeg into Milk, add a pinch salt Slice 4-6 slices lengthwise from Eggplant- 1/8-1/4 inch thick immerse slices through milk, cover & rest for 20 minutes Prepare en glace mis en place- separate bowls of flour & a bowl of 3 eggs PLUS 1 egg white mixed with 1/4 cup fine-grated Parm-Romano, a chiffanade basil top, salt & pepper remove Eggplant Cutlets from Milk, shaking off excess dredge through flour, shake off excess Immerse in egg batter, until all are covered with egg Put a large skillet on the fire (med-high) add the Oil- Pan Fry Cutlets (350 F Oil) for 30-60 seconds, each side, until Light Golden brown drain On Paper towels, Pat Dry Cutlets when done Mix 1 cup ricotta, 1/2 Cup Mozzarella & Remaining Parm-Romano with 1 Basil-Top Chiffanade, 1 egg yolk, Salt & pepper Spread Cheeses Mix over Cutlet, skinny side to Fat side, leave 1/2 inch bare at fat end Gently Roll Skinny to Fat, evening out the <b>...</b>Food, Eggplant, Rollatini, Italian, Cooking, Cucina, cuisine, dinner, lunch, cook, catering, gourmet, alta, prosciutto, ricotta, fresh, mozzarella, parmigiano, Chef, Ron, Robin, Marriage, love, vegetarian, en, glace, Appetizer, easy, healthy, diet, tutorial, crafts, recipe, arts, beef, piece, raw, recipesChef Ron's Eggplant Rollatini2009-07-27http://gdata.youtube.com/feeds/api/videos/iRkOZ9UVhHU2010-06-05T04:16:46.000Z2012-02-02T16:21:09.000ZHow to make this delicious Korean soup. Some people say it's a hangover cure! My recipe is here: www.maangchi.com Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock, radish, garlic, fish sauce (or salt), water, green onion,sesame oil, egg, and water Directions: 1. Take 2 oz (60 grams) of dried and shredded pollock from a package and tear each strip into thin pieces by hand. They should be about 2 ½ inch long (6 cm). *tip: 1 package of dried shredded pollock that I use in the video weighs 150 grams (about 5 oz), so you could make 5-6 servings with 1 package. 2. Peel a radish and slice it into small pieces (2 x 3 inch and 1/8 inch thick) to make 2 cups' worth. 3. Slice 2 stalks of green onions. Mince 4 cloves of garlic. Beat 1 egg in a small bowl with a fork. Set them all aside. 4. Heat up a pot and add 1 tbs sesame oil. 5. Add the dried pollock strips and the minced garlic to the pot and stir it for 30 seconds with a wooden spoon. 6. Add 7 cups of water and the radish. 7. Close the lid and boil for 20 minutes over high heat. 8. 20 minutes later, open the lid and add 2 tbs fish sauce. 9. Lower the heat to medium-low and simmer for 2-3 minutes. 10. Open the lid and pour the beaten egg into the boiling soup. *tip: Don't stir the soup until the beaten egg is cooked and floating. 11. Turn the heat off and add the green onion. 12. Stir it with a ladle so the green onion is cooked a little by the boiling soup. Serve with rice and side dishes including kimchi. If <b>...</b>Maangchihttp://gdata.youtube.com/feeds/api/users/8gFadPgK2r1ndqLI04XvvwNew York CityHowtoHow to make this delicious Korean soup. Some people say it's a hangover cure! My recipe is here: www.maangchi.com Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock, radish, garlic, fish sauce (or salt), water, green onion,sesame oil, egg, and water Directions: 1. Take 2 oz (60 grams) of dried and shredded pollock from a package and tear each strip into thin pieces by hand. They should be about 2 ½ inch long (6 cm). *tip: 1 package of dried shredded pollock that I use in the video weighs 150 grams (about 5 oz), so you could make 5-6 servings with 1 package. 2. Peel a radish and slice it into small pieces (2 x 3 inch and 1/8 inch thick) to make 2 cups' worth. 3. Slice 2 stalks of green onions. Mince 4 cloves of garlic. Beat 1 egg in a small bowl with a fork. Set them all aside. 4. Heat up a pot and add 1 tbs sesame oil. 5. Add the dried pollock strips and the minced garlic to the pot and stir it for 30 seconds with a wooden spoon. 6. Add 7 cups of water and the radish. 7. Close the lid and boil for 20 minutes over high heat. 8. 20 minutes later, open the lid and add 2 tbs fish sauce. 9. Lower the heat to medium-low and simmer for 2-3 minutes. 10. Open the lid and pour the beaten egg into the boiling soup. *tip: Don't stir the soup until the beaten egg is cooked and floating. 11. Turn the heat off and add the green onion. 12. Stir it with a ladle so the green onion is cooked a little by the boiling soup. Serve with rice and side dishes including kimchi. If <b>...</b>dried pollack soup, dried pollock soup, bugeoguk, guk, Korean soup, recipe, cooking, soup recipe, seafood, dried fish soup, hangover soup, Korean cooking, Maangchi, Korean cuisine, Korean recipe, youtube cooking, youtube video recipe, delicious, diet food, Korean food, pollock, pollack, fish soup, tasty, healthy, yummy, radish soup, radish dish, radish, muwoo, mu, diet soup, bugeo, 북어, 북어국, how-to, instruction, health dietDried pollock soup ("bugeoguk")http://gdata.youtube.com/feeds/api/videos/M_8b_gWuOYk2010-12-29T15:20:48.000Z2012-02-05T02:56:45.000ZWhen Navy divers and NOAA National Marine Sanctuary marine archaeologists recovered the USS Monitor steam engine from the Atlantic in 2001, the pioneering Civil War propulsion unit was covered in a thick layer of marine concretion. Sand, mud and corrosion combined with minerals in the deep Cape Hatteras, NC, waters to cloak every feature of Swedish-American inventor John Ericsson's ingenious machine, and they continued to envelop the 30-ton artifact after nine years of desalination treatment. So just this past month, conservators at The Mariners' Museum and its USS Monitor Center drained the 35000-gallon solution in which the massive engine was submerged for nine years and began removing the 2- to 3-inch-thick layer of concretion with hammers, chisels and other hand tools. Working slowly and carefully to avoiding harming the engine's original surface, they stripped off more than 2 tons of encrustation in their first week of work alone, gradually revealing the details of a naval milestone that had not been seen since the historic Union ironclad sank in a December 1862 storm. Get an insider's look at this work and the Monitor's engine out of the water for the first time in nearly a decade. Information from Jeff Johnston, program specialist with the Monitor National Marine Sanctuary: The Monitor's steam engine was rated at around 400 horsepower and capable of pushing the ship through the water at 6 - 6 1/2 knots. This unique side lever steam engine has been undergoing active <b>...</b>sanctuarieshttp://gdata.youtube.com/feeds/api/users/tC03FBKVTbM_OM3WQB-Hng37.00474548339844 -76.4263916015625EducationWhen Navy divers and NOAA National Marine Sanctuary marine archaeologists recovered the USS Monitor steam engine from the Atlantic in 2001, the pioneering Civil War propulsion unit was covered in a thick layer of marine concretion. Sand, mud and corrosion combined with minerals in the deep Cape Hatteras, NC, waters to cloak every feature of Swedish-American inventor John Ericsson's ingenious machine, and they continued to envelop the 30-ton artifact after nine years of desalination treatment. So just this past month, conservators at The Mariners' Museum and its USS Monitor Center drained the 35000-gallon solution in which the massive engine was submerged for nine years and began removing the 2- to 3-inch-thick layer of concretion with hammers, chisels and other hand tools. Working slowly and carefully to avoiding harming the engine's original surface, they stripped off more than 2 tons of encrustation in their first week of work alone, gradually revealing the details of a naval milestone that had not been seen since the historic Union ironclad sank in a December 1862 storm. Get an insider's look at this work and the Monitor's engine out of the water for the first time in nearly a decade. Information from Jeff Johnston, program specialist with the Monitor National Marine Sanctuary: The Monitor's steam engine was rated at around 400 horsepower and capable of pushing the ship through the water at 6 - 6 1/2 knots. This unique side lever steam engine has been undergoing active <b>...</b>USS Monitor, ironclad, national marine sanctuary, shipwreck, Civil War, Merrimac, ship, martime historyUSS Monitor Engine Removed from Water for First Time in Nearly a Decadehttp://gdata.youtube.com/feeds/api/videos/lJAi9INhvKg2011-01-14T20:53:02.000Z2012-01-04T23:52:14.000ZScale Model Steam Donkey. The model weighs around 450 lbs. and measures 58" high x 28" wide x 60" long. Bronze castings include two engines and cross slides. Also included are two 6-inch diameter by 3/4-inch steel crank disks, bronze eccentric, cast iron piston and rings, and all moving parts for the engines. The two engines run on 25 lbs. of steam or air pressure. The bore is 1.75 inches with a 2-inch stroke. It also features a 10" x 24" boiler that is 3/8-inch thick with an injector, mechanical oiler for both engines, water pump, a pop off valve set at 100 lbs. and two 9-inch spool drums with oak clutches, braking system and ratchet-and-pawl. I will also include the hand forged logging tongs. Each spool has 250 ft. of stainless steel cable.rossco1948http://gdata.youtube.com/feeds/api/users/KULc7beurN9Ebzb6p1eXrQSammamish Wa. geo:alt=30EducationScale Model Steam Donkey. The model weighs around 450 lbs. and measures 58" high x 28" wide x 60" long. Bronze castings include two engines and cross slides. Also included are two 6-inch diameter by 3/4-inch steel crank disks, bronze eccentric, cast iron piston and rings, and all moving parts for the engines. The two engines run on 25 lbs. of steam or air pressure. The bore is 1.75 inches with a 2-inch stroke. It also features a 10" x 24" boiler that is 3/8-inch thick with an injector, mechanical oiler for both engines, water pump, a pop off valve set at 100 lbs. and two 9-inch spool drums with oak clutches, braking system and ratchet-and-pawl. I will also include the hand forged logging tongs. Each spool has 250 ft. of stainless steel cable.Boiler, Steam, DonkeyScale Model Steam Donkey with Boiler2011-01-12http://gdata.youtube.com/feeds/api/videos/aPq2z2iQEus2011-10-13T01:10:59.000Z2012-01-18T05:05:26.000Zwww.sanfranciscoplastering.com 510 521-9546 kirk Giordano Plastering Inc. Howdy guys and gals, in this short video I show an example of a skim coat. We can apply skim coats over retaining walls, block walls, concrete, stucco or brick. A skim coat is a thinner coat than the traditional two coat system. It's usually about 1 inch to 3/8 of an inch thick for exteriors. Typical exterior stucco systems are finishes are 7/8 thick. How to apply a skim coat over, stucco, cinder block, brick, or plaster Thanks you guys for watching, and have a great day! Kirk giordano plasteringStuccoPlasteringhttp://gdata.youtube.com/feeds/api/users/Z1wkNnjD06gYLeDFRW7hNQHowtowww.sanfranciscoplastering.com 510 521-9546 kirk Giordano Plastering Inc. Howdy guys and gals, in this short video I show an example of a skim coat. We can apply skim coats over retaining walls, block walls, concrete, stucco or brick. A skim coat is a thinner coat than the traditional two coat system. It's usually about 1 inch to 3/8 of an inch thick for exteriors. Typical exterior stucco systems are finishes are 7/8 thick. How to apply a skim coat over, stucco, cinder block, brick, or plaster Thanks you guys for watching, and have a great day! Kirk giordano plastering

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